Simple + quick = delicious!
Halved a bell pepper, took out the guts (seeds/core) and filled with Morning Star vegan crumbles. I had already sautéed crumbles with garlic powder and mushrooms. I filled peppers, placed on a oil sprayed pan and back on 350 for maybe 12 mind? Idk I'm a "eye balling" cook as Rachel ray would say nothing's ever exact, but it always comes out right ;). Of course I doused with hot sauce before I ate it... With a side of sautéed spinach. SN: I think I go through a medium size bottle of Texas Pete every two weeks. #FOODIE
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