Noooo I'm not talking about lays potato chips, I'm talking about kale chips!! Made these bad boys by rinsing and completely drying kale, snapped off any stems, tore into bite sized pieces then put in zip lock bag with olive oil and desires seasonings. Put on stick resistant (oiled) pan and bake on 400 something for about 20-30 minutes until crispy. You can find hundreds of kale chip recipes on Pinterest. #FOODIE
DISCLAIMER: I would only make enough chips for what I want at the moment. I had leftovers the next day, but they just didn't taste right or chippy, they were no longer crunchy, but it might have been that I put them in a container too soon and they were still warm and sweated out. Trial and error my friends trial and error.
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